The Place I Check-In The Most

Kitchen, it's currently my favourite playground too.

Airplane meal prepared by yours truly. How I miss flying so much?

It's funny before the pandemic time, I don't really into cooking and the number of times I entered the kitchen, can be calculated using all my fingers. My dad used to ask me to go and learn from my mom in the kitchen but I refused to do so. So I guess, this pandemic has completely turned me to become a homecook which I have never expected to be. 

Most of the recipes I searched and learned, either from Google, Youtube, Facebook and even Instagram too. There are few I tried to figure it out on my own. Throughout the pandemic, I experimented all kind of different food, such as our local cuisines like nasi lemak, curry chicken, chicken rice and even other nation cuisines like Thai, Korean and Japanese cuisines. I even tried to bake cake and made desserts for the first time in my life.  

So, now let me show you my homecooked dishes: 

Local Cuisines 

Nasi Kuning and Ayam Masak Merah 

Nasi Lemak and Ayam Masak Merah 

Chicken Rice using my mom's recipe 

Claypot Chicken Rice but using rice cooker - Recipe by Rose from Rose's World

First time cooked curry chicken from scratch, not using instant curry paste and my dad said it's so good

Kolo Mee and Wonton Soup

The noodle bought from market and I mixed all the sauces myself and as for the wonton, I made the filling and wrapped myself.

Meehum Siam and Ayam Goreng Berempah 

Try to replicate the local eatery Nasi Lemak Bamboo

Steamed Cabbage Meat Roll - Recipe by Trendy Gourmet

Creamy Butter Prawn and Chicken

It's my husband's favourite

This is my signature dish - spring roll with curry potatoes as filling 

Japanese Cuisines 

This is my most favourite cuisine to cook with and I will cook like almost every week. Some are pretty simple like Katsu Curry and Oyakadon but there are some required lots of efforts to cook with. Majority of the ingredients I got them from Daiso and for some from Don Don Donki (Shopee). 

Katsu Curry (Japanese Curry with Chicken Cutlet) and Tamagoyaki

Cooked for my family and my brothers love it

Teriyaki Chicken Don - using homemade teriyaki sauce

Curry Udon 

Oyakadon (Chicken and Egg Bowl)

Tamagoyaki - this need to practice more

Japanese Night with Gyoza and Edamame 

Ebi Furai (Panko Shrimp) 

Thai Cuisines

Besides Japanese food, I do love Thai food too. Hence, I tried to cook few of Thai cuisines such as Pandan Chicken, Tom Yam Gung and Pineapple Rice. Thai cuisines are indeed required lots of ingredients.  

Korean Cuisines

Dakgangjeong (Sweet Crispy Korean Fried Chicken)

Prefer to use boneless chicken

Budae Jjigae 

Korean Army Stew with instant ramen noodle, kimchi, sliced sausages, canned ham, soft beancurd, chicken, cheese and Korean red chilli paste.   

Others

Cheese Baked Chicken Rice 

Orange Chicken

Inspired from Panda Express, an American fast food restaurant chain 

Hawaii Garlic Shrimp

Inspired from our trip to Hawaii last year

Chicken Chop Mushroom Sauce with Homemade Potato Wedges

Breakfast

The only time I able to prepare and cook breakfast is on weekend and public holiday, cause that's the time where I don't have to go to work.

Hearty breakfast for just the two of us. Bread, egg and baked beans are must.

Bread Omelette - Stumbled upon this from Facebook 

Burrito with Mission Wraps

I came across these mission wraps last year MCO 1.0 and since ever then, I restock like almost every week. I even introduced to my mom and my brothers and they started to love it and we will have burritos for breakfast like once a week. 

Quesadilla 
Another dish using Mission wraps where I filled with cooked minced meat and cheese

Desserts

Because I don't have an oven at my own place, therefore I hardly bake any cakes or bread. I tried to make simple desserts such as jelly, creamy mango pomelo desserts as the following: 

All about mangoes 

Mango Coconut Jelly Cube

Creamy mango, pomelo and dragonfruit dessert (left)

Creamy avocado dessert (right)

Creamy dragonfruit mixed with nuts and pomelo 

Banana cake - I baked this twice but I still not satisfied with it. Baked at my parent's place

Please forgive me for the lengthy post with overloaded photos. Actually I have more to share with you all but I think that should be sufficient now. Of course I don't cook like every single day - it's pretty exhausted you know, from preparing to cooking and even cleaning all the dishes. Sometimes I do take a break by ordering takeaway food. 

So anyone of you here enjoy cooking at home like I do? Do you have any homecook recipes to share with me? I really love to learn more of new recipes. 

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