Fourth & Final Day in Fujikawaguchiko

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Most of my trips to Mount Fuji I will be staying only for a night but for this round, not just 1 night but we ended up with 3 nights at Fujikawaguchiko. Is it too many nights? Oh well, since we're travelling with an elderly and infant, 3 nights can consider to be just nice and perfect for us. 

After 3 nights stays in Fujikawaguchiko, it's time for us to bid goodbye. The check-out time of the accommodation we booked was 10am and frankly speaking, it's pretty normal here. This applies to some accommodation in Taiwan too. I don't know why some people are complaining about the check-out time in most of the hotels back in Malaysia when the check-out time is much more later, which is around 12pm. 

My husband said that it's still pretty early to head back to Tokyo, hence we decided to drive around Oishi Park and surrounding area for one final round. And also because we intend to try the soft serve ice-cream at Oishi Park cafe which we didn't manage to try out yesterday. 

#2: There are more than 10 different flavours of the soft serve ice-cream. Each for 500 yen

#3: We had the lavender & blue rose and kyoto grape flavour

Incredibly soft and instantly melts in the mouth

#4: View from the second floor of Oishi Park Cafe 

#5: We even dropby at Uniqlo Fujiyoshida but because it's during winter season, I didn't find anything I like as most of the clothes were significantly think and not suitable for hot weather 

Before driving back to Tokyo, we decided to dropby at Miyaki, a family-run noodle shop that specialise in making udon. It was full house by the time we arrived but immediately we got our table without have to wait any longer. And you don't have to worry if you don't speak or understand Japanese as they have English menu. The handcrafted udon is slightly chewy and the taste of the soup stock is so rich and flavourful. Even the prices are pretty reasonable too, with bowls ranging from 500 to 600 yen. 

#6: Miyaki Udon at Fujiyoshida. We ordered the signature tempura udon

#7: A family-run noodle shop. Small and packed but definitely worth to try their handcrafted udon 

After satisfied our hungry tummy, it's time for a long-drive back to Tokyo which takes nearly 2 hours. With that, my next upcoming post will talk and share more about Tokyo.

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