When comes to travelling, most of the times I will always prepare a list of "What To Do & See" in the respective cities/country that I intended to visit. However for the food list, I don't normally do so cause I prefer to eat whatever that's convenient for me. I'm not the type that will purposely travel all the way from the west to the east, or even from the north to the south for the sake of food adventures.
Not until my recent trip to Tokyo lately, my new travel partner in crime is very particular when comes to food, or should I say he tends to be more picky than me. And this is where I got to know more about the prestigious Michelin-starred restaurants. So I thought why not give it a try at least once in any of these Michelin-starred restaurants since I was in Japan - it's better to experience myself rather than reading all these reviews and comments in blogs and social media, right?
WORLD'S FIRST MICHELIN-STARRED RAMEN: TSUTA
To initiate my virgin Michelin-starred experience, I gave it to Tsuta - Japanese Soba Noodles. In case you are wondering, Tsuta is the first ramen restaurant in Japan to be awarded one Michelin star dating back in 2015 which drew national and global attention. It is the only ramen shop in the world to be awarded for three consecutive years - 2016, 2017 and 2018.
WORLD'S FIRST MICHELIN-STARRED RAMEN: TSUTA
To initiate my virgin Michelin-starred experience, I gave it to Tsuta - Japanese Soba Noodles. In case you are wondering, Tsuta is the first ramen restaurant in Japan to be awarded one Michelin star dating back in 2015 which drew national and global attention. It is the only ramen shop in the world to be awarded for three consecutive years - 2016, 2017 and 2018.
#1: Tsuta - Japanese Soda Noodle, the first ever ramen shop in Japan to be awarded a prestigious Michelin star.